NINA International ZOMI Spiced Palm Oil is a premium, all-natural cooking oil infused with traditional spices to enhance the flavor of African dishes. Known for its rich aroma and vibrant red-orange color, Zomi is a kitchen staple in Ghana and across West Africa. It is perfect for soups, stews, sauces, and fried delicacies, adding depth and authentic taste to every meal. Made from high-quality palm fruit extract, this oil retains its natural nutrients and is free from artificial additives.

Recipe Using ZOMI Spiced Palm Oil: Palm Nut Soup (Abenkwan)

Ingredients:

• 1 kg goat meat or chicken (cut into pieces)

• 2 cups palm nut concentrate (or palm fruits)

• 2 medium onions

• 4 medium fresh tomatoes

• 2 tbsp tomato paste

• 3 cloves garlic

• 1 thumb-sized ginger

• 2 scotch bonnet peppers (adjust to taste)

• 2 tbsp NINA International ZOMI Spiced Palm Oil

• Salt and seasonings to taste

• 4 cups water

• Garden eggs (optional)

Instructions:

1. Blend onions, garlic, ginger, and peppers into a smooth paste.

2. In a large pot, add meat, blended mixture, tomato paste, and a little water. Season and cook until meat is tender.

3. Blend tomatoes and garden eggs (if using) and add to the pot. Simmer for 10 minutes.

4. Stir in palm nut concentrate and water, mix well, and cook for another 15 minutes.

5. Add 2 tablespoons of NINA International ZOMI Spiced Palm Oil for enhanced aroma and flavor.

6. Simmer gently until the soup thickens and oil begins to rise to the surface.

7. Serve hot with fufu, banku, rice balls, or boiled yam.

Names in Other African Countries:

• Nigeria: Banga Oil / Palm Oil

• Sierra Leone & Liberia: Red Oil

• Cameroon: Huile de Palme Rouge

• Ivory Coast: Huile Rouge Épicée