Selassie Waakye Leaves (Sorghum Leaves) are a traditional ingredient used in preparing Waakye, one of Ghana’s most popular dishes made with rice and beans. These natural sorghum leaves add a distinctive earthy aroma and rich brownish color to the meal, creating the authentic taste that Waakye is known for. Hygienically packaged to preserve freshness, Selassie Waakye Leaves are 100% natural and ready to use. Simply boil the leaves with rice and beans to achieve that traditional Ghanaian flavor.

Names in Other African Countries:

• Nigeria: Sorghum Leaves for Rice & Beans

• Sierra Leone: Waakye Leaves (for beans and rice color)

• Liberia: Rice Leaves Seasoning (Sorghum)

• Ivory Coast: Feuilles de Sorgho

• Senegal: Feuilles de Sorgho Séchées