Product Description – Nina International Tapioca (Precooked Cassava)

Nina International Tapioca is a premium, all-natural product made from precooked cassava. It is free from additives and preservatives, offering a quick and nutritious way to prepare cassava-based dishes. This 16oz (455g) resealable pouch is perfect for traditional African recipes, porridges, or even as a gluten-free alternative in modern cooking. It is a great source of carbohydrates and energy, suited for all ages.

🍽️ Ghanaian Recipe: Tapioca Porridge ("Tapioca Pap")

Ingredients:

• 1 cup Nina Tapioca (Precooked Cassava)

• 2 cups water

• 1 cup evaporated milk

• 2 tablespoons sugar (adjust to taste)

• ½ teaspoon nutmeg (optional)

• Pinch of salt

Instructions:

1. Soak the tapioca in water for 15–20 minutes.

2. Bring to a gentle boil, stirring occasionally.

3. Add a pinch of salt and nutmeg. Simmer until translucent and soft.

4. Stir in the evaporated milk and sugar.

5. Serve warm with bread, peanuts, or fried dough (bofrot).

Names in Other African Countries:

• Nigeria: Tapioca or Gari Soaking (when served cold with sugar and milk)

• Sierra Leone: Fundi Pap

• Cameroon: Tapioca bouilli

• Liberia: Cassava Grits

• Ivory Coast: Attiéké Doux (for fermented cassava, close variation)

• Senegal & Guinea: Lalo ou Fonio (used similarly)