Ohene Yere Shrimp Seasoning Powder (50g) is a flavorful blend designed to bring rich shrimp taste and aroma into everyday cooking. This seasoning is perfect for enhancing stews, soups, rice dishes, and sauces with a deep umami seafood flavor. It is Halal-certified, making it suitable for a wide range of consumers.

In African cuisine, shrimp seasoning powder is often used in:

• Jollof Rice & Fried Rice – adds a smoky seafood flavor to the base stew.

• Light Soups & Pepper Soups – enriches broths with a bold shrimp depth.

• Palm Nut Soup (Abenkwan) – intensifies the richness of palm fruit base with shrimp undertones.

• Bean Stews (Red-Red, Ewa Riro, Bambara Beans Porridge) – boosts the taste with savory shrimp notes.

• Vegetable Stews (Kontomire, Okra, Garden Egg Stew) – balances earthy flavors with a seafood twist.

Culinary Uses in African Cooking

• In Ghana, it is often used in shito (black chili sauce) and kontomire stew.

• In Nigeria, it enriches bean dishes like ewa riro and gives a savory depth to pepper soup.

• In Sierra Leone and Liberia, shrimp seasoning is common in cassava leaf stews.

• In Cameroon, it flavors eru soup and rice dishes.