Product Description: Heinz Salad Cream

Heinz Salad Cream is a smooth, creamy condiment made with vinegar, oil, mustard, and egg yolk for a uniquely zingy taste. A British classic since 1914, it’s perfect for sandwiches, salads, coleslaw, and dipping.

Recipe: Ghanaian Salad – Traditional

• Romaine lettuce and/or cabbage (shredded)

• Cucumber (sliced)

• Carrot (shredded)

• Tomatoes (wedged or sliced)

• Red onion (thinly sliced)

• Grape tomatoes or sweet corn (optional)

• Canned baked beans, drained

• Hard‑boiled eggs, sliced

• Cubed avocado

• Optional: chopped corned beef or sardines

• Seasoning: freshly ground black pepper

• Dressing: Heinz Salad Cream, mayonnaise, or mix with ketchup

Instructions:

1. Combine lettuce (and cabbage), cucumber, carrot, tomatoes, and onion in a large bowl.

2. Top with baked beans, sliced eggs, avocado, and optional protein (sardines or corned beef).

3. Season lightly with black pepper.

4. Drizzle generously with salad cream or mayonnaise (or cream-ketchup blend).

5. Toss gently and serve chilled

Names of Salad Cream in Other African Countries:

• Nigeria: Salad Cream (commonly referred to by brand, e.g., Heinz)

• Ghana: Salad Cream / Heinz Dressing

• Kenya & Uganda: Salad Dressing

• South Africa: Tangy Mayonnaise or Salad Dressing

• Zimbabwe: Creamy Dressing