This is a traditional African wooden pestle, commonly used with a mortar for grinding, pounding, and crushing ingredients in cooking. Crafted from durable hardwood, it features a smooth hourglass shape with dark carved accents, making it both functional and decorative.

In African cuisine, this pestle is essential for preparing staples such as:

• Pounded yam, fufu, and cassava – by pounding boiled tubers into a smooth, stretchy texture.

• Spices and herbs – crushing fresh peppers, ginger, garlic, and onions to form seasoning bases for soups and stews.

• Nuts and seeds – grinding egusi (melon seeds), groundnuts, or sesame for traditional dishes.

A versatile kitchen tool, it not only preserves the authentic flavors of African dishes but also connects modern cooking with centuries-old culinary traditions.

Key Features:

• Material: 100% natural hardwood

• Weight: Approximately 7 ounces (varies slightly due to handcrafting)

• Care: Hand wash and air dry for longevity