NINA International Whole Dried Crayfish is a 100% natural seafood seasoning made from carefully dried crayfish. Packed in Ghana, it contains no additives and no preservatives, offering a rich, umami flavor perfect for traditional African dishes. The resealable pouch locks in freshness and flavor for extended shelf life.

Net Weight: 2oz / 57g

Ingredients: Crayfish

Packed by: Sahara Pioneer, 14 Labour Street, Accra, Ghana

Tagline: Trusted Quality Since 1985

Egusi Soup with Crayfish

Ingredients:

• 1 cup ground egusi (melon seeds)

• 1/2 cup palm oil

• 1/4 cup NINA Dried Crayfish

• 1 cup spinach or kontomire (cocoyam leaves)

• 1/2 lb assorted meats (goat, tripe, cow feet)

• 1 tsp ground pepper

• 1 onion (blended)

• 2 seasoning cubes

• Salt to taste

Instructions:

1. Boil assorted meats with salt, onion, and seasoning cubes until tender. Set aside.

2. Heat palm oil in a pot, then add blended onion and crayfish. Sauté for 2-3 minutes.

3. Stir in ground egusi and let it fry for 5-7 minutes, stirring constantly.

4. Add meat stock and meats into the pot. Simmer for 10 minutes.

5. Add spinach or kontomire, and cook for another 5 minutes.

6. Adjust seasoning and serve hot with pounded yam, fufu, or rice.

Product Name in Other African Countries:

• Nigeria: Crayfish (same name, widely used in egusi and ogbono soups)

• Cameroon: Écrevisses séchées

• Ivory Coast (Côte d’Ivoire): Crevettes séchées

• Togo/Benin: Agbavi or Crevettes sèches

• Senegal: Yét or crevettes séchées