Product Description

NINA International Ground Hot Pepper Chillies – All Natural (5oz)
NINA International Ground Hot Pepper Chillies is a fiery, all-natural seasoning made from dried red chilies, finely ground to deliver intense heat and bold flavor. Popular in West African kitchens, this versatile spice is essential for adding spice to soups, stews, sauces, meats, and rice dishes. The product comes in a sealed, clear plastic jar with a vibrant label featuring red chilies, emphasizing its authenticity and purity.

Ghanaian Food Recipe Using the Product

Shito (Ghanaian Spicy Pepper Sauce)

Ingredients:

• 3 tbsp NINA Ground Hot Pepper Chillies

• 1 cup dried shrimp or fish powder

• 1 onion (finely chopped)

• 1 cup vegetable oil

• 1 tbsp tomato paste

• 2 cloves garlic (minced)

• 1 cube seasoning (Maggi or your choice)

• Salt to taste

Instructions:

1. Heat oil in a saucepan over medium heat.

2. Add onions and sauté until golden.

3. Stir in tomato paste and garlic, cook for 3–5 minutes.

4. Add the ground hot pepper and fish/shrimp powder. Stir well.

5. Lower heat and simmer for 20–30 minutes, stirring occasionally until it darkens and thickens.

6. Season with salt and seasoning cube to taste.

7. Let it cool and store in an airtight jar.

Serving Suggestions:
Serve with rice, kenkey, banku, yam, or gari.

Generated Dish Image – Shito Pepper Sauce

Here’s the requested information for NINA Ground Hot Pepper Chillies:

Names in Other African Countries:

• Nigeria: Ground Dry Pepper or Ata gigun

• Ghana: Mako ground or Shito powder (used in shito)

• Cameroon: Piment moulu (French for ground pepper)

• Senegal: Piment sec en poudre

• Kenya/Uganda/Tanzania: Chili Powder or Pilipili ya kusaga

• Ethiopia: Mitmita (spicy blend with chili as base)

• Sudan: Filfil ahmar (red chili powder)