Product Description

Product Name: Royal Red Stew – Extra-Extra Hot Flavor
Net Weight: 16 oz. 
Type: Ready-to-eat seasoned tomato-based stew
Flavor: Extra-Extra Hot

Royal Red Stew – Extra-Extra Hot Flavor is a rich, ready-to-eat tomato stew infused with savory curry spices. It pairs perfectly with rice, yam, plantains, or as a sauce for jollof rice. Convenient for busy households, this sauce is shelf-stable and can be served hot or cold.

Recipe: Jollof Rice with Royal Red Stew

Ingredients:

• 2 cups long grain rice

• 1 jar (16 oz.) Royal Red Stew – Extra-Extra Hot Flavor

• 1 small onion, chopped

• 1/4 cup vegetable oil

• 1 tsp salt

• 2 cups water or stock

• Optional: mixed vegetables or cooked meat

Instructions:

1. In a pot, heat the oil and sauté onions until translucent.

2. Add the entire jar of Royal Red Stew and cook for 5 minutes.

3. Stir in washed rice and mix well with the stew.

4. Add water or stock, salt, and bring to a boil.

5. Reduce heat, cover, and simmer for 25–30 minutes until rice is fully cooked.

6. Fluff and serve hot. Optionally garnish with fried plantains or salad.

Alternative Names in Other African Countries:

• Nigeria: Jollof rice

• Senegal: Ceebu jën (variant of jollof)

• Cameroon: Riz sauté épicé

• Sierra Leone: Jollof rice

• Ivory Coast: Riz gras