Product Description

Product Name: Royal Red Stew – Original Flavor
Net Weight: 16 oz. 
Type: Ready-to-eat seasoned tomato-based stew
Flavor: Original (No Heat)

Royal Red Stew is an incredibly delicious gourmet sauce inspired by an African recipe. This stew is made with all-natural ingredients (tomatoes, fresh onions and spices). It contains no MSG, no added sugars, no preservatives and is vegan and gluten-free.

Original Flavor is pleasant with no peppers.

Recipe: Curry Jollof Rice with Royal Red Stew

Ingredients:

• 2 cups long grain rice

• 1 jar (16 oz.) Royal Red Stew – Curry Flavor

• 1 small onion, chopped

• 1/4 cup vegetable oil

• 1 tsp salt

• 2 cups water or stock

• Optional: mixed vegetables or cooked meat

Instructions:

1. In a pot, heat the oil and sauté onions until translucent.

2. Add the entire jar of Royal Red Stew and cook for 5 minutes.

3. Stir in washed rice and mix well with the stew.

4. Add water or stock, salt, and bring to a boil.

5. Reduce heat, cover, and simmer for 25–30 minutes until rice is fully cooked.

6. Fluff and serve hot. Optionally garnish with fried plantains or salad.

Alternative Names in Other African Countries:

• Nigeria: Jollof rice

• Senegal: Ceebu jën (variant of jollof)

• Cameroon: Riz sauté épicé

• Sierra Leone: Jollof rice

• Ivory Coast: Riz gras