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Groundnut Paste (creamy peanut butter, groundnut butter, sauce d'arachide, nkate nkwan) We Yone
Groundnut Paste (creamy peanut butter, groundnut butter, sauce d'arachide, nkate nkwan) We Yone
$6.99 USD
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WE YONE African Food, Inc. Peanut Butter – All Natural & Freshly Roasted
This all-natural peanut butter is crafted from selected fresh roasted peanuts, with no additives and no preservatives. Produced by WE YONE African Food, Inc., it delivers a rich, authentic roasted peanut flavor that’s smooth and creamy. Ideal for spreading on bread, blending into stews, or using in traditional African sauces.
Net Weight: 16 oz 
Storage: Keep refrigerated after opening.

 


Recipe Using Groundnut Paste:

Groundnut Soup with Fufu

Ingredients:

  • 1/2 cup Groundnut Paste

  • 1.5 lbs goat meat or chicken

  • 2 tomatoes

  • 1 onion

  • 1 scotch bonnet pepper

  • 1 tbsp tomato paste

  • Salt and Maggi to taste

  • Water

Instructions:

  1. Blend tomatoes, pepper, and onion.

  2. In a pot, cook meat with salt, onion, and seasoning.

  3. Add tomato paste and blended mixture. Cook 15 minutes.

  4. Add groundnut paste mixed with water until smooth.

  5. Simmer 30–45 minutes, stirring occasionally, until thick and rich.

Serve with: fufu, rice balls (omotuo), or boiled yam.

Common Names in other African countries: 

  • Nigeria: Groundnut Soup

  • Sierra Leone: Peanut Stew

  • Cameroon: Sauce d’Arachide

  • Ghana: Nkate Nkwan

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