KUB Distributors Monikourou ARAW (Granulated Millet) is a traditional, granulated millet product commonly used across West Africa for preparing porridges, steamed grain dishes, and other millet-based meals. The millet is processed into small granules, making it convenient to cook and suitable for a variety of traditional and everyday recipes.

Granulated millet is a staple grain in many African households and is often prepared as a warm cereal, used in grain bowls, or served as a base alongside soups and stews. This product is packaged in a clear bag for easy visibility of the contents.

Product Name on Package: MONIKOUROU ARAW (Granulated Millet)
Ingredient: Millet

Recipe Using This Product

Recipe: Hausa Koko (Spicy Millet Porridge)

Ingredients:

• 1 cup Granulated Millet

• 3 cups water

• 1 tablespoon ginger (grated)

• 1 teaspoon cloves (ground)

• ½ teaspoon black pepper

• Sugar (to taste)

• Milk or evaporated milk (optional)

Instructions:

1. Mix the millet granules with 1 cup of water into a smooth paste.

2. In a pot, bring the remaining 2 cups of water to a boil.

3. Add the millet paste gradually while stirring continuously.

4. Add the ginger, cloves, and black pepper.

5. Stir and cook on low heat for 10–15 minutes until thick and aromatic.

6. Serve hot with sugar or milk for breakfast.

Names in Other African Countries

• Ghana: Hausa Koko

• Nigeria: Koko or Pap

• Senegal: Sombi de Mil

• Sierra Leone: Araw or Monikourou

• Benin & Togo: Monikourou