Ohene Yere Goat Meat, Seasoning Powder (50g)

Ohene Yere Goat Meat Seasoning Powder is a flavorful blend crafted to enhance the rich taste of goat meat dishes. Packaged in a vibrant and colorful pouch, this seasoning is 100% all-natural and Halal-certified, making it ideal for both traditional and contemporary African cuisine. Whether you’re grilling, boiling, or stewing, this powder infuses your dishes with deep, aromatic flavor and authentic taste.

Recipe Using Ohene Yere Goat Meat Seasoning Powder:

Goat Light Soup (Nkwan Nnamfuo)

Ingredients:

• 1 tbsp Ohene Yere Goat Meat Seasoning Powder

• 500g goat meat (with bone)

• 2 fresh tomatoes

• 1 onion

• 1 tsp grated ginger

• 1 clove garlic

• 1 scotch bonnet pepper

• Salt to taste

• 4 cups water

Instructions:

1. Wash and season goat meat with salt, garlic, ginger, and seasoning powder. Let it marinate for 30 minutes.

2. Boil meat with chopped onions and a little water until partially cooked.

3. Blend tomatoes, onion, and pepper, then add to the meat.

4. Add more water and let simmer for 20–30 minutes until meat is tender and soup thickens slightly.

5. Serve hot with fufu, rice, or boiled yam.

Names for Goat Meat Seasoning in Other African Countries:

• Nigeria: Goat spice mix or Suya spice (when spicy)

• Ghana: Goat Meat Seasoning 

• Sierra Leone/Liberia: Meat seasoning powder or Goat flavor mix

• Ivory Coast: Épices pour viande de chèvre

• Senegal: Assaisonnement viande de chèvre

• Kenya/Uganda/Tanzania: Goat meat masala or Nyama ya mbuzi spice