Product Description: Wooden Banku Cooking Stick

Crafted from durable, high-quality hardwood, the Wooden Banku Cooking Stick is a traditional kitchen essential designed specifically for preparing banku, fufu, and other African delicacies. Its sturdy, elongated handle provides a comfortable grip, while the broad, flat head makes stirring thick dough-like foods easy and efficient.

Handmade by skilled artisans, each stick features natural wood grain patterns and simple carved line accents, reflecting authentic Ghanaian craftsmanship. Built to withstand heavy stirring, this cooking stick is perfect for both home cooks and professional kitchens seeking durability and cultural authenticity.

Key Features:

• Material: 100% natural hardwood

• Length: Approximately 14 inches (varies slightly due to handcrafting)

• Design: Ergonomic handle with flat, wide paddle for thick mixtures

• Uses: Ideal for cooking banku, fufu, kokonte, kenkey, and other traditional dishes

• Care: Hand wash and air dry for longevity; season occasionally with food-safe oil

This Ghanaian Banku Cooking Stick is not just a tool — it’s a piece of culinary heritage that brings tradition, authenticity, and function to your kitchen.

Names in Other African Countries:

• Nigeria: Fufu Stick / Turning Stick

• Cameroon: Baton de Foufou / Spatule en Bois

• Ivory Coast (Côte d’Ivoire): Bâton de Foutou

• Kenya & Uganda: Wooden Stirring Paddle / Cooking Paddle

• South Africa: Wooden Cooking Spoon / Stirring Stick