Nina International Abacha (African salad) – Shredded & Dried Cassava (Net Wt: 8oz) is a traditional cassava-based product commonly used in West African cuisine. The cassava is carefully processed, shredded, and dried to create thin strips that can be rehydrated and prepared into a variety of dishes.

Abacha is widely enjoyed as a base ingredient for salads and mixed dishes, offering a light texture that absorbs flavors from sauces, oils, and seasonings. This product contains no additives or preservatives as indicated on the packaging.

Key Features:

• Shredded & dried cassava
• Lightweight and easy to prepare
• Suitable for traditional and modern recipes
• Resealable packaging for convenience

Resealable Package
Brand: Nina International
Net Weight: 8 oz
Ingredient: Cassava

🍽️ Recipe: Classic Nigerian Abacha (African Salad)

Ingredients:

• 1 pack Abacha (African salad)
• Warm water (for soaking)
• 2 tbsp palm oil
• 1 tsp ground crayfish
• 1 tsp ground pepper (optional)
• 1 tbsp potash solution (very small amount, optional/traditional)
• ½ cup ugba (oil bean slices)
• Salt to taste
• 1 small onion (sliced)
• Garden eggs or cucumber (optional)
• Fried fish or protein of choice (optional)

Instructions:

1. Soak Abacha: Place shredded cassava in warm water for 5–10 minutes until softened. Drain well.
2. Prepare sauce: Mix palm oil with a small amount of potash solution until it thickens slightly (optional step).
3. Season: Add crayfish, pepper, and salt. Mix thoroughly.
4. Combine: Add softened abacha and mix evenly.
5. Add toppings: Stir in ugba, onions, and optional vegetables.
6. Serve: Garnish with fried fish or protein if desired.

🌍 Names in Other Countries / Languages

• Nigeria (Igbo): Abacha
• Nigeria (general): African Salad
• Ghana: Shredded Cassava / Cassava Strips
• Francophone Africa: Manioc râpé séché
• Caribbean: Cassava strips (less common in this form)
• International: Dried Shredded Cassava