Ruker Ventures Wild Eggplant (Turkey Berry) is a preserved, ready-to-use version of the traditional African vegetable known for its rich, slightly bitter flavor. Often added to soups, stews, and sauces, wild eggplant enhances taste while providing essential vitamins, antioxidants, and fiber. Its vibrant green berries are popular in Ghanaian, Nigerian, and other West African cuisines, cherished for both culinary and medicinal benefits.

Names in Other African Countries

• Ghana: Beduru / Kwahu Insusuaa

• Nigeria: Igba / Akwukwo Anara (Turkey Berry)

• Sierra Leone: Kittley

• Uganda: Ntula

• Kenya & Tanzania: Ntafu / Managu

• South Africa: Bitter Berries