Double Golden Fish Brand Wet Tamarind (Seedless)

This wet tamarind (seedless) is made from carefully selected tamarind pulp, offering a rich balance of tangy and slightly sweet flavor. Soft and easy to work with, it blends smoothly into a variety of dishes and beverages.

Perfect for both traditional and modern cooking, wet tamarind adds depth to sauces, soups, marinades, and drinks. Its seedless form makes preparation quick and convenient.

Key Features:

• Seedless and ready to use
• Naturally tangy and slightly sweet flavor
• Smooth texture for easy mixing
• Ideal for sauces, soups, marinades, and beverages
• Net Weight: 14 oz (400g)
• Product of Thailand
• Refrigerate after opening

🍲 Recipe: Tamarind Chicken Stew

Ingredients (Serves 3–4):

• 1 lb chicken (cut into pieces)
• 2 tbsp wet tamarind (seedless)
• 1 medium onion (chopped)
• 2 cloves garlic (minced)
• 1 tbsp vegetable oil
• 1 cup water or broth
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper
• Optional: chili pepper for heat

Instructions:

1. Soak tamarind in warm water for 5–10 minutes and mash to release pulp.
2. Heat oil in a pot and sauté onions and garlic until fragrant.
3. Add chicken and cook until lightly browned.
4. Stir in tamarind pulp and water/broth.
5. Season with salt, pepper, and optional chili.
6. Simmer for 20–25 minutes until chicken is tender.
7. Serve hot with rice, yam, or fufu.

🌍 Other Names (African Context)

• Hausa (Nigeria): Tsamiya
• Yoruba (Nigeria): Awin
• Igbo (Nigeria): Icheku (less common usage)
• Swahili (East Africa): Ukwaju
• French (West Africa): Tamarin