Emmacodaf Powdered Waakye Leaves (65 grams) is a traditional Ghanaian cooking ingredient used to prepare the popular dish Waakye—a savory combination of rice and beans. Made from dried and finely ground sorghum leaves, this product adds the authentic reddish-brown color, aroma, and unique earthy flavor that Waakye is known for. Conveniently packaged, it allows you to recreate this beloved West African delicacy with ease at home.

Names in Other African Countries:

• Nigeria: Sorghum Leaf Powder for Rice & Beans

• Sierra Leone: Waakye Leaf Seasoning

• Liberia: Sorghum Leaves Powder

• Ivory Coast: Feuilles de Sorgho en poudre

• Senegal: Poudre de Feuilles pour Riz-Haricots