Nina Dry Attieke (14oz / 399g)
Nina Dry Attieke is a premium, all-natural cassava couscous from West Africa. Packaged for freshness in a resealable red and yellow bag, it delivers the authentic flavor of Côte d’Ivoire’s traditional fermented cassava, ideal for steaming and serving with grilled fish, stew, or spicy pepper sauce. Trusted since 1985, Nina’s Attieke brings restaurant-quality taste to your home kitchen.

Recipe: Classic Ivorian Grilled Fish with Attieke

Ingredients:

• 1 package Nina Dry Attieke

• 2 whole tilapia or mackerel (cleaned and scored)

• 1 tbsp ginger

• 1 tbsp garlic

• 1 tsp black pepper

• 1 Maggi cube

• 1 tsp salt

• 2 tbsp oil

• 1 onion (sliced)

• 1 green bell pepper (sliced)

• 1 scotch bonnet (optional)

• 1 lemon

For Attieke:

1. Place Attieke in a bowl and sprinkle with water.

2. Cover with foil and steam for 5–10 minutes or microwave covered for 3–4 minutes until fluffy.

For Fish:

1. Blend ginger, garlic, pepper, Maggi, and salt into a paste.

2. Rub paste inside and over the fish. Let marinate for 30 minutes.

3. Grill or pan-fry fish until golden brown and cooked through.

4. Sauté onions, pepper, and scotch bonnet in a little oil and serve over the fish.

To Serve: Plate the steamed Attieke, drizzle with lemon juice, and serve with the grilled fish and sautéed vegetables.