Tartina is a smooth, creamy chocolate spread with a rich cocoa flavor and an easy-to-spread texture. Enjoy it on bread, toast, crackers, pancakes, waffles, or pastries, or use it as a filling or topping for desserts and baked goods. Its classic chocolate taste makes it a versatile pantry favorite for breakfast, snacks, and sweet recipes.

Other common names:

• French-speaking West Africa: Pâte à tartiner au chocolat / Pâte à tartiner
• Cameroon (French): Pâte à tartiner au chocolat
• Portuguese-speaking Africa (Angola, Mozambique, etc.): Creme de chocolate para barrar / Pasta de chocolate
• Swahili (East Africa): Krimu ya chokoleti ya kupaka