NINA International Palm Oil is a premium-grade red palm oil, 100% natural and unrefined. Sourced from ripe palm fruits, this product maintains its rich color, distinctive flavor, and high nutrient profile, especially Vitamin E and beta-carotene. The packaging proudly displays:

• Brand: NINA International – The Best Brand

• Product: Palm Oil

Recipe Using Palm Oil: Eto (Mashed Yam with Palm Oil and Eggs)

Ingredients:

• 2 large yams (peeled and cut into chunks)

• 1/2 cup NINA Palm Oil

• 1 medium onion (sliced)

• 2 hard-boiled eggs

• 1 tsp ground pepper (optional)

• Salt to taste

• 1 ripe avocado (optional)

Instructions:

1. Boil yam chunks in salted water until soft. Drain and mash while hot.

2. In a separate pan, heat NINA Palm Oil and fry onions until slightly caramelized.

3. Mix the palm oil and onions into the mashed yam. Stir thoroughly until smooth and well-colored.

4. Top with sliced hard-boiled eggs and serve with sliced avocado.

Names of Palm Oil in Other African Countries:

• Nigeria: Red Oil / Mmanụ Akwụ (Igbo) / Epo Pupa (Yoruba)

• Cameroon: Huile de palme rouge (French) / Manyanga

• Ghana: Palm Oil / Nkuto (Twi, sometimes refers to palm kernel)

• Sierra Leone & Liberia: Red Palm Oil

• Côte d'Ivoire: Huile de palme rouge

• Congo (DRC/Republic): Mwamba or Mbila