Brand: Nina
Product Name: Ground Dried Okra (gombo)
Weight: 2oz, 57g
Other Info: No Additives, No Preservatives

Product Description: NINA Ground Dried Okra is an all-natural dried okra/okro, also known as gumbo.  Dried okra is commonly used in African, Middle Eastern, and Caribbean cuisines, especially in soups and stews. It retains much of the mucilaginous (slimy) quality that fresh okra has, which helps thicken dishes. Here’s how it’s typically used in cooking:

1. Thickening Agent

• Dried okra powder or flakes are used to thicken soups and stews, especially in traditional West African recipes like Okro soup (Nigeria), Abelmosh stew (Sudan) and Okra Stew (Ghana). 

2. Flavor Base

• Adds a subtle earthy, green flavor when rehydrated and cooked.

• Often combined with ingredients like smoked fish, meat, or ground crayfish.

3. Low-Carb Alternative

• Used in place of flour or other thickeners in low-carb or keto-friendly dishes.

Ghanaian Okra Stew (with Banku or Fufu)
Made using dried okra, palm oil, tomatoes, pepper, onions, and fish or meat. The dried okra is rehydrated and cooked into the sauce to give it the classic viscous, hearty texture.