Nina International Cloves (1oz), also known as Pepre in Ghana and Kanafuru in Nigeria, are premium-quality dried clove buds packed with a bold, aromatic flavor. Harvested from the evergreen clove tree, these natural spices are a staple in African, Asian, and Middle Eastern kitchens.

Cloves are prized for their distinct warm, sweet, and slightly peppery taste, making them perfect for seasoning meats, soups, stews, and rice dishes. They also add depth to teas, baked goods, marinades, and sauces.

Culinary Uses in African Cooking:

• In Ghana, cloves (Pepre) are often used in spiced drinks, marinades, and soups.

• In Nigeria, Kanafuru is a key ingredient in pepper soup, stews, and herbal remedies.

• Across Africa, cloves are also infused in hot beverages for their warming and soothing properties.

Recipe Using Cloves Pepre: Spicy Ghanaian Shito (Hot Black Pepper Sauce)

Shito is a beloved Ghanaian condiment made with dried fish, spices, and hot peppers. Cloves Pepre adds a distinctive warm, aromatic depth.

Ingredients:

• 1 tbsp Cloves Pepre

• 2 cups dried fish or shrimp powder

• 1 cup ground dried chilies

• 1 tbsp ground ginger

• 1 cup vegetable oil

• 2 medium onions (finely chopped)

• 2 tbsp tomato paste

• 1 tsp salt

• 1 stock cube (optional)

Instructions:

1. Heat the oil in a saucepan.

2. Add chopped onions and fry until golden.

3. Stir in tomato paste and cook 5–7 minutes.

4. Add dried fish/shrimp, chili, ginger, and ground Cloves Peppre.

5. Simmer gently, stirring occasionally for 30 minutes.

6. Add salt and seasoning cube to taste.

7. Store in sterilized jars once cooled.

Serving: Delicious with rice, kenkey, banku, or yam.