MAGGI® Seasoning Cubes (400g, 100 Cubes) deliver the signature flavor that transforms everyday cooking into savory delight. Made with carefully selected ingredients, these cubes are a source of iron and iodine and add rich umami taste to stews, soups, and sauces. Loved across Africa and beyond, MAGGI seasoning enhances the natural flavor of your food with consistency and convenience.

Recipe: Jollof Rice with Maggi Seasoning

Ingredients:

• 2 cups long grain rice

• 1/4 cup vegetable oil

• 1 onion, chopped

• 3 tomatoes, blended

• 2 tbsp tomato paste

• 1 bell pepper, sliced

• 1 tsp curry powder

• 1 tsp thyme

• 2 MAGGI Seasoning Cubes

• Salt to taste

• 1 cup chicken stock

• Optional: vegetables or meat

Instructions:

1. Heat oil in a pan. Sauté onions until soft.

2. Add blended tomatoes and tomato paste. Cook until thickened.

3. Stir in curry, thyme, and MAGGI cubes.

4. Pour in rice and stir until coated with sauce.

5. Add stock and bring to boil. Reduce heat, cover, and simmer until rice is cooked.

6. Garnish with vegetables or grilled chicken.

Names in Other African Countries:

• Nigeria: Maggi Cubes

• Côte d’Ivoire: Cube Maggi

• Cameroon: Cube d’assaisonnement Maggi

• Kenya: Maggi seasoning cubes

• South Africa: Maggi Stock Cubes