Product Description

Product Name: Madam JAS Hausa Koko Porridge
Weight: 1.3 lbs / 600g
Ingredients: Pure millet (100% natural, no added color, no preservatives)

Madam JAS Hausa Koko is a traditional Ghanaian breakfast porridge made from pure millet, known for its rich, tangy flavor and smooth texture. Perfect for health-conscious individuals, it contains no additives, preservatives, or artificial coloring. Just wholesome nutrition and delicious taste!

Ghanaian Hausa Koko Recipe

Ingredients:

• 1/2 cup Madam JAS Hausa Koko powder

• 2 cups water (for mixing)

• 2 more cups boiling water

• Sugar or honey (to taste)

• Optional: ground cloves, ginger, or black pepper

• Evaporated milk (optional)

Instructions:

1. In a bowl, mix 1/2 cup Hausa Koko powder with 2 cups of room temperature water until smooth.

2. Bring 2 cups of water to a boil in a pot.

3. Gradually pour the cold mixture into the boiling water while stirring continuously to avoid lumps.

4. Reduce heat and simmer for 5–10 minutes until thickened.

5. Add sugar, honey, or spices to taste.

6. Serve hot with koose (bean fritters) or bofrot (fried dough balls).

Names in Other African Countries:

• Nigeria: Pap or Akamu (variant of fermented corn porridge)

• Mali/Burkina Faso: To or Tô

• Senegal: Sanke or Lakh (when made with milk)

• Tanzania/Kenya (Swahili-speaking regions): Uji