Delicious GA Kenkey is a traditional Ghanaian staple made from fermented ground white cornmeal. Kenkey is carefully prepared, wrapped in corn husks, and cooked to create a firm, slightly tangy dough that pairs perfectly with many West African dishes.

This fully cooked kenkey can be reheated quickly and served with popular accompaniments such as fried fish, pepper sauce, shito, soup, or stew. It is a common everyday meal in Ghana and enjoyed across West Africa.

Kenkey is especially popular as a hearty, satisfying base for meals and is valued for its authentic flavor and traditional preparation method.

Ingredients: Ground White Cornmeal, Salt & Water (Corn Husks)