Jollof Rice Seasoning (Badia, 5.75oz)

Badia Jollof Rice Seasoning (Net Wt. 5.75 oz / 163 g)

Badia Jollof Rice Seasoning is a flavorful spice blend crafted to bring the rich, savory taste and vibrant color associated with classic West African jollof rice. Made with a balanced mix of herbs and spices, it helps simplify preparation while delivering a well-rounded, aromatic flavor.

Ideal for rice dishes, stews, and marinades, this seasoning can be used to enhance both traditional recipes and everyday meals. Its convenient all-in-one blend makes it easy to achieve consistent flavor in every dish.

Key Features:

• Bold, savory flavor with signature jollof-style taste
• Versatile for rice, meats, and sauces
• Easy-to-use blended seasoning
• Gluten Free
• Convenient 5.75 oz (163 g) bottle

🍲 Recipe: Classic Jollof Rice

Ingredients (Serves 4–5):

• 2 cups long-grain rice
• 2 tbsp Badia Jollof Rice Seasoning
• 2 cups tomato sauce or blended tomatoes
• 1/4 cup tomato paste
• 1 medium onion (chopped)
• 2 cloves garlic (minced)
• 1/4 cup vegetable oil
• 2 cups chicken or vegetable broth
• 1/2 tsp thyme (optional)
• 1 bay leaf (optional)
• Salt to taste

Instructions:

1. Rinse rice and set aside.
2. Heat oil in a pot and sauté onions and garlic until fragrant.
3. Add tomato paste and cook for 2–3 minutes.
4. Pour in tomato sauce and cook until slightly reduced.
5. Stir in Badia Jollof Rice Seasoning and mix well.
6. Add broth and bring to a boil.
7. Add rice, stir, cover, and reduce heat.
8. Cook for 20–25 minutes until rice is tender and liquid is absorbed.
9. Fluff and serve warm.