Nina International Groundnut Paste (16 oz / 454g)
Crafted in the African style, this creamy groundnut paste from Nina International is made with 100% natural peanuts—no salt, no sugar, no additives. It's a staple for traditional dishes like peanut butter soup, sauces, and stews. With a bold red lid and vibrant yellow label, it’s both functional and culturally authentic.

Recipe Using Groundnut Paste:

Groundnut Soup with Fufu

Ingredients:

• 1/2 cup Nina Groundnut Paste

• 1.5 lbs goat meat or chicken

• 2 tomatoes

• 1 onion

• 1 scotch bonnet pepper

• 1 tbsp tomato paste

• Salt and Maggi to taste

• Water

Instructions:

1. Blend tomatoes, pepper, and onion.

2. In a pot, cook meat with salt, onion, and seasoning.

3. Add tomato paste and blended mixture. Cook 15 minutes.

4. Add groundnut paste mixed with water until smooth.

5. Simmer 30–45 minutes, stirring occasionally, until thick and rich.

Serve with: fufu, rice balls (omotuo), or boiled yam.

Common Names in other African countries: 

• Ghana: Groundnut paste / Peanut butter
• Nigeria: Peanut paste / Omi epa (Yoruba)
• Sierra Leone: Groundnut butter
• Senegal: Pâte d'arachide / Sauce d'arachide
• Ivory Coast: Pâte d'arachide
• Cameroon: Pâte d’arachide (French regions)
• Kenya / Uganda: Njugu Karanga / Groundnut sauce
• DR Congo: Beurre d’arachide