NINA International Granulated Millet – Monikourou Araw is made from carefully selected millet grains, processed into smooth granules ideal for making porridge and traditional African breakfast dishes. This all-natural product is free from additives and preservatives, offering a wholesome and authentic taste.
Net Weight: 12 oz 

Ghanaian Food Recipe Using This Product

Recipe: Hausa Koko (Spicy Millet Porridge)

Ingredients:

• 1 cup NINA Granulated Millet

• 3 cups water

• 1 tablespoon ginger (grated)

• 1 teaspoon cloves (ground)

• ½ teaspoon black pepper

• Sugar (to taste)

• Milk or evaporated milk (optional)

Instructions:

1. Mix the millet granules with 1 cup of water into a smooth paste.

2. In a pot, bring the remaining 2 cups of water to a boil.

3. Add the millet paste gradually while stirring continuously.

4. Add the ginger, cloves, and black pepper.

5. Stir and cook on low heat for 10–15 minutes until thick and aromatic.

6. Serve hot with sugar or milk for breakfast.

Names in Other African Countries

• Ghana: Hausa Koko

• Nigeria: Koko or Pap

• Senegal: Sombi de Mil

• Sierra Leone: Araw or Monikourou