Exeter Corned Beef
Exeter is a classic brand of canned corned beef made with high-quality beef and natural juices. Packed in a distinctive red, diamond-shaped tin with a key opener, this product is known for its rich taste, firm texture, and high protein content. It is a product of Brazil, halal-certified, and widely loved across the Caribbean and West Africa.

Net Weight: 12 oz (340g)

Recipe: Corned Beef Stew

Ingredients:

• 1 can Exeter Corned Beef

• 3 medium tomatoes (blended)

• 1 medium onion (sliced)

• 2 cloves garlic (minced)

• 1 tsp tomato paste

• Scotch bonnet pepper (to taste)

• 1/4 cup cooking oil

• Salt to taste

• 1 seasoning cube

• Optional: green bell pepper or eggs

Instructions:

1. Heat oil in a saucepan and sauté onions and garlic until translucent.

2. Add tomato paste and fresh blended tomatoes. Cook for 10–12 minutes.

3. Stir in pepper, seasoning cube, and salt. Let simmer.

4. Add chunks of Exeter Corned Beef and stir gently.

5. Cook for another 5–8 minutes until stew thickens.

6. Serve hot with boiled yam, rice, kenkey, or bread.

Name in Other African Countries

• Sierra Leone & Liberia: Exeter Meat