Loty Egg Plant (Garden Eggs in Brine) is a traditional staple used across many African cuisines. These preserved garden eggs are ready to cook, offering a mildly bitter yet savory flavor that enhances stews, soups, and sauces. Popular in dishes like Ghanaian Garden Egg Stew, Nigerian soups, and Ivorian sauces, they serve as a perfect vegetable base or side dish. Packed in brine, they retain freshness, authentic taste, and texture for convenient home cooking.