Betapac Curry Powder, 450g is a classic Jamaican blend of spices that delivers bold, aromatic, and authentic curry flavor. Known for its rich golden color and robust taste, it is widely used in Caribbean and African kitchens. The powder adds depth and warmth to dishes such as curried chicken, goat, fish, or vegetables, with a slightly earthy, spicy, and savory profile that enhances both traditional and modern recipes.

Food Recipe – Curry Chicken Stew
Ingredients:

• 1 whole chicken (cut into pieces)

• 3 tablespoons Betapac Curry Powder

• 3 medium tomatoes (blended)

• 2 onions (1 blended, 1 sliced)

• 2 tablespoons tomato paste

• 2 cloves garlic (minced)

• 1 thumb-sized piece of ginger (grated)

• 2 cups chicken stock or water

• 1/2 cup vegetable oil

• Salt and pepper to taste

Instructions:

1. Season the chicken with salt, pepper, garlic, ginger, and 1 tablespoon of Betapac Curry Powder. Marinate for 30 minutes.

2. Heat oil in a pot and lightly fry the chicken until golden brown. Remove and set aside.

3. In the same pot, sauté sliced onions, then add curry powder, blended tomatoes, tomato paste, and blended onion. Stir and cook until the sauce thickens and oil begins to rise.

4. Return the chicken to the pot, add chicken stock, and simmer until meat is tender and flavors are well combined.

5. Serve hot with rice, yam, or plantains.

Names in Other African Countries

• Nigeria: Curry Spice Mix

• Ghana: Curry Powder (widely recognized)

• Kenya & Tanzania: Curry Masala

• South Africa: Curried Spice Mix