Choice Corn Balls (Granulated Corn) are small, uniform granules made from corn flour and traditionally used in West African and West African–inspired cooking. This product is commonly prepared into porridge-style dishes, steamed grain meals, and other corn-based recipes depending on regional preferences.

Corn balls are valued for their quick cooking time and smooth, light texture once prepared. They are suitable for everyday meals and can be served as a base alongside soups, sauces, or stews. The clear packaging allows easy visibility of the product.

Product Name on Package: Corn Balls (Granulated Corn)
Ingredients: Corn Flour
Country of Origin: Côte d’Ivoire
Net Weight: 8oz

Granulated corn products similar to corn balls are known by different names across Africa:

• Ghana: Abolo (corn-based preparation), corn granules

• Benin & Togo: Corn granules / Gari de maïs (regional terms vary)

• Nigeria (Yoruba): Agbado (corn/maize; granulated forms used in cooking)

• Nigeria (Igbo): Oka (maize/corn)

• Nigeria (Hausa): Masara (maize/corn)

• Côte d’Ivoire: Granulated Corn / Corn Balls

• Senegal: Thiéré (millet/corn granules; similar granulated grains used regionally)