La Flor Ground Cloves (2oz) are finely ground for convenient use in both sweet and savory recipes. Their warm, aromatic flavor pairs well with baked goods, beverages, spice blends, marinades, rice dishes, stews, sauces, and traditional recipes. Because the cloves are already ground, they can be measured and added directly to recipes without grinding whole spices.

Common names in African countries/languages:

• Ghana / Nigeria / English-speaking Africa: Ground Cloves, Clove Powder, Powdered Cloves
• Ghana (Twi/Akan): Pepre is commonly used for cloves; ground cloves may be described as Pepre powder
• Hausa (Nigeria/Ghana): Kanumfari — cloves
• Yoruba (Nigeria): Kanafuru — cloves
• French-speaking West Africa: Clous de girofle moulus / Girofle moulu
• Swahili (East Africa): Karafuu ya kusaga / Karafuu iliyosagwa — ground cloves
• Portuguese-speaking Africa: Cravo-da-índia moído — ground cloves