Blue Band Butter (250g) is a low-fat bread spread, enriched with vitamins for a nutritious and tasty addition to meals. It is naturally cholesterol-free and provides a creamy, smooth texture perfect for spreading on bread, toast, or crackers. This spread is enjoyed by families across Africa for its balance of flavor and nutrition.

Ghanaian Butter Bread with Blue Band Spread

Ingredients:

• 4 cups flour

• 2 tsp dry yeast

• 1 tsp salt

• 3 tbsp sugar

• ½ cup Blue Band spread (melted)

• 1 cup warm water

Directions:

1. Mix flour, yeast, sugar, and salt in a large bowl.

2. Add melted Blue Band spread and warm water gradually. Mix until dough forms.

3. Knead for 8–10 minutes until smooth and elastic.

4. Cover and let rise for 1 hour.

5. Punch down the dough, shape into a loaf, and place in a greased loaf pan.

6. Let rise again for 30 minutes.

7. Bake at 180°C (350°F) for 25–30 minutes until golden brown.

8. Serve warm with an extra spread of Blue Band for a rich, soft texture.