Nina International Bean Flour is a finely milled flour made from dried beans and commonly used in traditional cooking across West Africa and other regions. This flour is convenient for preparing classic bean-based dishes and batter-style recipes. The packaging highlights common preparations such as Moinmoin, Akara, and Kòwòsè, which are popular in Nigerian and West African cuisine.

Bean flour is valued for its versatility in everyday cooking and is suitable for a variety of recipes that use ground beans as a base. The product is packaged in a resealable bag for convenient storage.

Net Weight: 16 oz (455 g)
Ingredient: Bean Flour

This product is commonly known by different names across West Africa:

• Nigeria (Yoruba): Elubó Ewa (bean flour), used for Akara and Moinmoin

• Nigeria (Hausa): Wake gari (ground beans)

• Nigeria (Igbo): Ground beans / bean flour

• Ghana: Bean flour (used for bean fritters and steamed bean dishes)

• Benin & Togo: Bean flour

• Cameroon: Farine de haricot (bean flour)