NINA International Gari – Precooked Grated Cassava (5lb)

Enjoy the authentic taste of West Africa with NINA International Gari, made from precooked grated cassava for a crispy, versatile, and nutrient-rich base ingredient. Gari is a cherished staple in Ghana and across Africa, known for its slightly tangy flavor and grainy texture. It is naturally gluten-free, quick to prepare, and perfect for both savory and sweet dishes.

From making Eba to enjoying soaked gari with sugar, milk, and peanuts, this all-natural product delivers convenience without compromising on tradition.

Recipe: Soaked Gari 

Ingredients:

• 1 cup NINA International Gari

• ½ cup cold water or milk

• 2–3 tbsp sugar (or to taste)

• 3 tbsp roasted peanuts

• 1 tbsp powdered milk (optional)

Instructions:

1. Pour the gari into a bowl.

2. Add sugar and mix well.

3. Pour in cold water or milk gradually, stirring to achieve a fluffy, moist texture.

4. Sprinkle powdered milk (optional) and top with roasted peanuts.

5. Serve immediately as a refreshing snack or light meal.