{"product_id":"spiced-palm-oil-32oz-zomi-banga-oil-red-oil-huile-rouge-epicee","title":"Spiced Palm Oil, 32oz (Zomi, Banga Oil, Red Oil, Huile Rouge Épicée)","description":"\u003cp data-start=\"28\" data-end=\"603\"\u003eNINA International ZOMI Spiced Palm Oil is a premium, all-natural cooking oil infused with traditional spices to enhance the flavor of African dishes. Known for its rich aroma and vibrant red-orange color, Zomi is a kitchen staple in Ghana and across West Africa. It is perfect for soups, stews, sauces, and fried delicacies, adding depth and authentic taste to every meal. Made from high-quality palm fruit extract, this oil retains its natural nutrients and is free from artificial additives.\u003c\/p\u003e\n\u003cp data-start=\"605\" data-end=\"679\"\u003e\u003cstrong data-start=\"605\" data-end=\"677\"\u003eRecipe Using ZOMI Spiced Palm Oil: Palm Nut Soup (Abenkwan)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"681\" data-end=\"699\"\u003e\u003cstrong data-start=\"681\" data-end=\"697\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"700\" data-end=\"1087\"\u003e\n\u003cli data-start=\"700\" data-end=\"747\"\u003e\n\u003cp data-start=\"702\" data-end=\"747\"\u003e1 kg goat meat or chicken (cut into pieces)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"748\" data-end=\"796\"\u003e\n\u003cp data-start=\"750\" data-end=\"796\"\u003e2 cups palm nut concentrate (or palm fruits)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"797\" data-end=\"816\"\u003e\n\u003cp data-start=\"799\" data-end=\"816\"\u003e2 medium onions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"817\" data-end=\"844\"\u003e\n\u003cp data-start=\"819\" data-end=\"844\"\u003e4 medium fresh tomatoes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"845\" data-end=\"868\"\u003e\n\u003cp data-start=\"847\" data-end=\"868\"\u003e2 tbsp tomato paste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"869\" data-end=\"888\"\u003e\n\u003cp data-start=\"871\" data-end=\"888\"\u003e3 cloves garlic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"889\" data-end=\"913\"\u003e\n\u003cp data-start=\"891\" data-end=\"913\"\u003e1 thumb-sized ginger\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"914\" data-end=\"959\"\u003e\n\u003cp data-start=\"916\" data-end=\"959\"\u003e2 scotch bonnet peppers (adjust to taste)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"960\" data-end=\"1010\"\u003e\n\u003cp data-start=\"962\" data-end=\"1010\"\u003e2 tbsp NINA International ZOMI Spiced Palm Oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1011\" data-end=\"1043\"\u003e\n\u003cp data-start=\"1013\" data-end=\"1043\"\u003eSalt and seasonings to taste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1044\" data-end=\"1060\"\u003e\n\u003cp data-start=\"1046\" data-end=\"1060\"\u003e4 cups water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1061\" data-end=\"1087\"\u003e\n\u003cp data-start=\"1063\" data-end=\"1087\"\u003eGarden eggs (optional)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1089\" data-end=\"1108\"\u003e\u003cstrong data-start=\"1089\" data-end=\"1106\"\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1109\" data-end=\"1713\"\u003e\n\u003cli data-start=\"1109\" data-end=\"1176\"\u003e\n\u003cp data-start=\"1112\" data-end=\"1176\"\u003eBlend onions, garlic, ginger, and peppers into a smooth paste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1177\" data-end=\"1296\"\u003e\n\u003cp data-start=\"1180\" data-end=\"1296\"\u003eIn a large pot, add meat, blended mixture, tomato paste, and a little water. Season and cook until meat is tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1297\" data-end=\"1386\"\u003e\n\u003cp data-start=\"1300\" data-end=\"1386\"\u003eBlend tomatoes and garden eggs (if using) and add to the pot. Simmer for 10 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1387\" data-end=\"1474\"\u003e\n\u003cp data-start=\"1390\" data-end=\"1474\"\u003eStir in palm nut concentrate and water, mix well, and cook for another 15 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1475\" data-end=\"1571\"\u003e\n\u003cp data-start=\"1478\" data-end=\"1571\"\u003eAdd 2 tablespoons of NINA International ZOMI Spiced Palm Oil for enhanced aroma and flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1572\" data-end=\"1653\"\u003e\n\u003cp data-start=\"1575\" data-end=\"1653\"\u003eSimmer gently until the soup thickens and oil begins to rise to the surface.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1654\" data-end=\"1713\"\u003e\n\u003cp data-start=\"1657\" data-end=\"1713\"\u003eServe hot with fufu, banku, rice balls, or boiled yam.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1715\" data-end=\"1718\"\u003e\n\u003cp data-start=\"1720\" data-end=\"1759\"\u003e\u003cstrong data-start=\"1720\" data-end=\"1757\"\u003eNames in Other African Countries:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1760\" data-end=\"1916\"\u003e\n\u003cli data-start=\"1760\" data-end=\"1797\"\u003e\n\u003cp data-start=\"1762\" data-end=\"1797\"\u003e\u003cstrong data-start=\"1762\" data-end=\"1774\"\u003eNigeria:\u003c\/strong\u003e Banga Oil \/ Palm Oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1798\" data-end=\"1837\"\u003e\n\u003cp data-start=\"1800\" data-end=\"1837\"\u003e\u003cstrong data-start=\"1800\" data-end=\"1827\"\u003eSierra Leone \u0026amp; Liberia:\u003c\/strong\u003e Red Oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1838\" data-end=\"1876\"\u003e\n\u003cp data-start=\"1840\" data-end=\"1876\"\u003e\u003cstrong data-start=\"1840\" data-end=\"1853\"\u003eCameroon:\u003c\/strong\u003e Huile de Palme Rouge\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1877\" data-end=\"1916\"\u003e\n\u003cp data-start=\"1879\" data-end=\"1916\"\u003e\u003cstrong data-start=\"1879\" data-end=\"1895\"\u003eIvory Coast:\u003c\/strong\u003e Huile Rouge Épicée\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Emiroo","offers":[{"title":"Default Title","offer_id":43213437239386,"sku":"ZMLN-44RT","price":11.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/7047\/7914\/files\/zomi_spiced_palm_oil_8fdc9372-a9cd-42f8-877e-dcc111959756.png?v=1754864986","url":"https:\/\/emiroo.com\/products\/spiced-palm-oil-32oz-zomi-banga-oil-red-oil-huile-rouge-epicee","provider":"Emiroo","version":"1.0","type":"link"}